What is USDA Organic Coffee?
Learn what USDA Organic certification means for coffee and why it matters for the farmers who grow it, the land they tend, and the drink that ends up in your...
Learn what USDA Organic certification means for coffee and why it matters for the farmers who grow it, the land they tend, and the drink that ends up in your...
At Equator, single origin coffee isn't just about flavor. It's about transparency and building lasting relationships with the people who grow it. When we source lots from single farms or...
As California's first Fair Trade certified coffee roaster in 1999, Equator stands at the forefront of the sustainable coffee movement.
The future of coffee depends on the health of the land it grows on. Around the world, the tropical regions that produce coffee are facing rising temperatures, degraded soils, and...
From year to year, we were very patient with guiding our members on how to process the coffee, because processing is very key, especially during the harvest. Once you pick...
Our Director of Coffee, Ted Statchura, shares his love and appreciation for Granja La Esperanza